1. What is the background of the company and its performance
record?
Kebab Turki Baba Rafi began in 2003, with a cart operated by Hendy Setiono at Nginden Semolo Street in Surabaya, Indonesia. He build the business due to a journey to Qatar, where his father worked. There, he met many kebab sellers. According to Hendy, the most delicious kebab is from Turkey. He uses the "Turki" trademark for interested customers. The "Baba Rafi" name was taken from Arabian word, "baba" meaning father, and "Rafi" is inspired from his first child's name, Rafi Darmawan.
In 2005, the business applied the franchise system for growing the business. It expanded to Malaysia, but the expansion failed. Then, coupling with Wardour and Oxford, the international business consultants, the outlets operate not only in Indonesia, but also in Malaysia and the Philippines. Later, Kebab Turki Baba Rafi has continued its expansion into India, Hong Kong, Netherlands, and other countries around the world.
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3. What are the names, addresses, and phone number of existing
franchisees in my trade area?
Hoo Chung Ein
Kebab Turki Baba Rafi
University of Malaya
50603 Kuala Lumpur
MALAYSIA
phone: 012- 24795277
Hoo Chung Ein
Kebab Turki Baba Rafi
University of Malaya
50603 Kuala Lumpur
MALAYSIA
phone: 012- 24795277
4. Describe how you train and mentor your franchisees.
Enthusiastic participants in each program also are not out
of the participation and cooperation of the Franchisee to transmit operator in
this program, in order to continue to improve services and turnover outlets
Kebab Turki Baba Rafi.
